Cure for the Frigid Cold

Chipotle Chicken Rice Soup

Ingredients:

-Cubed chicken breast

-Minced Garlic

-Onion

-Chopped Cilantro

-Two to three cups of Shredded Carrots

-Half a cup of chopped red or green pepper

-One can of garbanzo beans

-One can chipotle pepper in adobo sauce + two teaspoon of the adobo sauce (watch out-chipotles are very hot! Only add one cut up to the soup.)

-¼ to ½ cup of fresh lime juice

-Two cups cooked brown rice

-Two cartons + one 14oz can of chicken broth

Stir fry the chicken cubes first then add the garlic, cilantro, and onion. Add the shredded carrots and pepper.  Once the carrots are cooked, add the garbanzo beans.  Pour in the chicken broth and add the brown rice. Finally, add the chipotle pepper, 2 teaspoons of adobo sauce, and lime juice.